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Main line rye IPA

249 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 258.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday February 12th 2019
1.076
1.013
8.2%
33.18
15.9
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 54.5%
165 lb American - Rye165 lb Rye 38 3.5 27.3%
55 lb American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L 33 120 9.1%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 9.1%
605 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 lb Green Bullet1 lb Green Bullet Hops Pellet 11 Boil 60 min 14.57 33.3%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 11.39 33.3%
0.5 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Boil 30 min 3.16 16.7%
0.5 lb Green Bullet0.5 lb Green Bullet Hops Pellet 11 Boil 30 min 4.05 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
250 gal Infusion 152 °F 60 min
230 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13078 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 8.2%, IBU 33.18, SRM 15.9, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, CaraFoam) Hops: (Green Bullet, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 02:19 UTC
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