Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
43.01 |
8.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.3 |
Boil at 98 °C
|
20 min |
3.66 |
16.4% |
|
36 g |
Simcoe36 g Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop at 14 °C
|
8 days |
|
29.5% |
|
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop at 3 °C
|
4 days |
|
45.9% |
|
122 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
43.01 |
8.2% |
|
112 g |
Simcoe (Pellet) 112 g Simcoe (Pellet) Hops |
|
3.66 |
91.8% |
|
122 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
66 °C |
60 min |
|
8 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
2.67 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
3/07 Start OG 1.064 (19C)
3/18 Cold Crush (5C) 1.011
3/19 Kegging & DryHop#1 (14C)
3/23 DryHop#2 (5C)
3/27 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 06:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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