#051 PINKMAGGIT Brewing SIMCOE DAYDREAM - Beer Recipe - Brewer's Friend

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#051 PINKMAGGIT Brewing SIMCOE DAYDREAM

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 12th 2019
1.064
1.011
7.0%
46.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Vienna2000 g Vienna 37 4 66.7%
500 g German - Carapils500 g Carapils 35 1.3 16.7%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 16.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.5 Boil 60 min 43.01 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.3 Boil at 98 °C 20 min 3.66 16.4%
36 g Simcoe36 g Simcoe Hops Pellet 12.3 Dry Hop at 14 °C 8 days 29.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Dry Hop at 3 °C 4 days 45.9%
122 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
8 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8
Mash volume with grains 10
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

3/07 Start OG 1.064 (19C)
3/18 Cold Crush (5C) 1.011
3/19 Kegging & DryHop#1 (14C)
3/23 DryHop#2 (5C)
3/27 Ready to drink

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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 06:07 UTC