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Solas

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.23 gallons
Post Boil Size: 1.01 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

10.9

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 oz	American - Pilsner36 oz Pilsner	$ 0.00 / lb $ 0.00	37	1.8	75%
5 oz	Flaked Rye5 oz Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	10.4167%
3 oz	German - Dark Munich3 oz Dark Munich	$ 0.00 / lb $ 0.00	36	10	6.25%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4.16667%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	4.16667%
48 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	45 min	10.9113	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	10.9113	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	156 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	juniper	$ 0.00 / oz $ 0.00	Herb	Boil	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 53 B cells required

bread yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	5	5	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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