Solas - Beer Recipe - Brewer's Friend

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Solas

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.23 gallons
Post Boil Size: 1.01 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 8th 2019
1.077
1.021
7.3%
10.9
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz American - Pilsner36 oz Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 75%
5 oz Flaked Rye5 oz Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 10.4167%
3 oz German - Dark Munich3 oz Dark Munich $ 0.00 / lb
$ 0.00 		36 10 6.25%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4.16667%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 4.16667%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 45 min 10.9113 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz juniper $ 0.00 / oz
$ 0.00 		Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
bread yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.23 4.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Solas" Sahti beer recipe by TankBrews. All Grain, ABV 7.32728%, IBU 10.9113, SRM 10.334, Fermentables: (Pilsner, Flaked Rye, Dark Munich, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Saaz) Other: (juniper)
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  • Last Updated: 2022-11-27 20:39 UTC