Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
5.47 |
10% |
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1.46 |
30% |
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
3.1 |
30% |
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
4.03 |
30% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.9 L |
|
Steeping |
-- |
64 °C |
60 min |
|
49.1 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Priming
|
Method: co2
Amount: 621 g
CO2 Level: 3.3 Volumes |
Target Water Profile
Fylde Coast
"Weissbier" Weissbier beer recipe by DAS. All Grain, ABV 6%, IBU 14.06, SRM 4.74, Fermentables: (Wheat, Maris Otter Pale, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 13:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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