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Weissbier

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DAS
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 8th 2019
1.059
1.014
6.0%
14.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Wheat12 kg Wheat 37 2 64.9%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 29.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.1 Boil 60 min 5.47 10%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 1.46 30%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 3.1 30%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 4.03 30%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 621 g       CO2 Level: 3.3 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 13 44 44 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.9 L Steeping -- 64 °C 60 min
49.1 L Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.4 L. Suggest reducing initial water volume to 45.4 L and adding 30 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing strike water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 27.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.4 L) 74.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 69
Going into fermentor 69
Total: 93.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by DAS. All Grain, ABV 6%, IBU 14.06, SRM 4.74, Fermentables: (Wheat, Maris Otter Pale, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-21 13:38 UTC