Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 84%
(brew house) Source:adam paterson Rating:
5.00 (1 Review)
Calories:200 calories
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
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NEW Water Requirements:
Adam's wedding bash
Equipment Profile Used
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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