#113_0_STOUT Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#113_0_STOUT

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday February 2nd 2019
1.066
1.016
6.6%
44.8
34.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.1%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 4.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.56 76.9%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.2 23.1%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g i Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#113_0_STOUT" Irish Extra Stout beer recipe by Szilu. All Grain, ABV 6.57%, IBU 44.76, SRM 34.8, Fermentables: (Maris Otter Pale, Carapils, Chocolate, Carafa III, Flaked Oats) Hops: (East Kent Goldings, Magnum) Other: (i)
Brewer's Friend Logo
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 09:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top