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Piney's Senior

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

42.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	80%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5%
1 kg	American - Vienna1 kg Vienna	35	4	10%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.2	Boil	60 min	21.05	9.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	11.13	9.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	9.89	9.1%
80 g	Chinook80 g Chinook Hops	Leaf/Whole	13	Boil	0 min		36.4%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.05	9.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	11.13	9.1%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	9.89	45.5%
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops		36.4%
220 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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