Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
70 min |
23.2 |
20% |
50 g |
B. C. Goldings50 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.88 |
40% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.12 |
40% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.6 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Osmosis 1
"LA BELGA" Belgian Tripel beer recipe by BrewerPauly. All Grain, ABV 8.01%, IBU 33.2, SRM 5.35, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Dark 20L, Corn Sugar - Dextrose) Hops: (Magnum, B. C. Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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