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Vinternatt

185 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29.5 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stig Johansen
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.013
5.66%
26.55
10.29
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 kg Finland - Organic Pilsner Malt2.75 kg Organic Pilsner Malt 36 2 45.8%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 50%
0.25 kg Finland - Cara Plus 2500.25 kg Cara Plus 250 35 94 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 21.78
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 20 min 2.51
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 2.26
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Istedet for Caramel 250 brukes Caramel 600
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View Count: 29
Brew Count: 0
Last Updated: 2019-01-29 18:42 UTC
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