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Vinternatt

185 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29.5 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stig Johansen
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.013
5.66%
26.55
10.29
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 kg Finland - Organic Pilsner Malt2.75 kg Organic Pilsner Malt 36 2 45.8%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 50%
0.25 kg Finland - Cara Plus 2500.25 kg Cara Plus 250 35 94 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 21.78
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 20 min 2.51
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 2.26
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.4 qt/lb 4.63 18.5  
Remaining sparge water volume 7.03 28.1  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
 
Notes
Istedet for Caramel 250 brukes Caramel 600
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Brew Count: 0
Last Updated: 2019-01-29 18:42 UTC