Vinternatt

171.68 calories 17.11 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stig Johansen
Calories: (Per )
Carbs: (Per )
Created Monday January 28th 2019
1.056
1.013
5.66%
26.55
10.29
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Finland - Organic Pilsner Malt2.75 kg Organic Pilsner Malt 36 2 45.8%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 50%
0.25 kg Finland - Cara Plus 2500.25 kg Cara Plus 250 35 94 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 21.78 54.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 20 min 2.51 18.2%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 2.26 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Istedet for Caramel 250 brukes Caramel 600

View Count: 109
Brew Count: 0
Last Updated: 2019-01-29 18:42 UTC

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