Four Winds IPA Clone - Winner Beer Recipe | All Grain American IPA | Brewer's Friend
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Four Winds IPA Clone - Winner

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barley's Homebrewing Supplies
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday January 27th 2019
1.071
1.017
7.0%
88.7
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 93%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 67.8 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 20.93 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil at 82 °C 0 min 42.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 82 °C 10 days 10.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 10.5%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 67 °C 60 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Four Winds IPA Clone - Winner" American IPA beer recipe by Barley's Homebrewing Supplies. All Grain, ABV 7.04%, IBU 88.74, SRM 10.82, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Columbus, Cascade, Falconer's Flight) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 05:07 UTC
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