Wannabe Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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Wannabe

274 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday January 27th 2019
1.082
1.023
7.8%
40.3
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb American - Pale 6-Row11.125 lb Pale 6-Row 35 1.8 72.5%
11 oz German - Carafa III11 oz Carafa III 32 535 4.5%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 4.5%
8.40 oz Lactose (Milk Sugar)8.4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 1.2%
2.13 lb Grain market - Jaggery sugar2.125 lb Jaggery sugar - (late boil kettle addition) 46 2 13.9%
245.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 40.33 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in 153 for 60 minutes.
Tea
Lime zest
Maple syrup

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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 02:02 UTC
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