Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Gluck's Dunkelweizen

175 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.17%
14.15
14.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 53.9%
5 lb German - Dark Munich5 lb Dark Munich 36 10 22.5%
3.5 lb Finland - Pilsner Malt3.5 lb Pilsner Malt 37 2 15.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.1%
22.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.15
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.17%, IBU 14.15, SRM 14.6, Fermentables: (White Wheat, Dark Munich, Pilsner Malt, Caramel / Crystal 40L, Special B, Carafa I) Hops: (Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 21
Brew Count: 0
Last Updated: 2019-01-24 17:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/