Ginger Pale Ale Beer Recipe | All Grain American Pale Ale by Shut up and drink! | Brewer's Friend
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Ginger Pale Ale

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.050
1.011
5.1%
37.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.99 23.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.29 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.21 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Pale Ale" American Pale Ale beer recipe by Shut up and drink!. All Grain, ABV 5.08%, IBU 37.49, SRM 5.74, Fermentables: (Pilsner, Pale 2-Row, Biscuit) Hops: (Centennial, Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 17:13 UTC
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