Skagit Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Skagit Pale

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jim
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.077
1.017
7.8%
113.8
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.5%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 85.7%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Boil 10 min 56.69 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.8 Whirlpool 0 min 43.94 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.1 Boil 10 min 13.21 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Steeping -- 148 °F 60 min
3 gal Steeping -- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Skagit Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 7.77%, IBU 113.83, SRM 18.9, Fermentables: (Caramel / Crystal 60L, Munich - 60L, Pale Ale) Hops: (Chinook, Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 19:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top