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Fix it in Post Coffee Ale (TB 03)

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday January 23rd 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

40.0

SRM (morey):

18.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pale 2-Row400 lb Pale 2-Row	37	1.8	92%
5.50 lb	American - Black Malt5.5 lb Black Malt	28	500	1.3%
3.50 lb	American - Chocolate3.5 lb Chocolate	29	350	0.8%
2.50 lb	Finland - Melanoid Malt2.5 lb Melanoid Malt	35	27	0.6%
23.50 lb	American - Caramel / Crystal 60L23.5 lb Caramel / Crystal 60L	34	60	5.4%
435 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.60 oz	Magnum9.6 oz Magnum Hops	Pellet	15	Boil	60 min	14.56	15.6%
1.25 lb	Cascade1.25 lb Cascade Hops	Pellet	7	Boil	60 min	14.15	32.5%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	15 min	11.24	51.9%
3.85 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.60 oz	Magnum (Pellet)	14.56	15.6%
3.25 lb	Cascade (Pellet)	25.39	84.4%
3.85 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 23:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fix it in Post Coffee Ale (TB 03)

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