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Resilience Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul V per SN Resilience
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

71.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	68.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	17.1%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil at 208 °F	80 min	22.54	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	15 min	10.6	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	15 min	6.5	14.3%
1 oz	Casc1 oz Casc Hops	Pellet	5.7	Whirlpool	20 min	7.76	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	20 min	17.7	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Whirlpool	20 min	6.33	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	0 days		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Dry Hop	0 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	39.47	42.8%
2 oz	Cascade (Pellet)	6.5	28.6%
1 oz	Casc (Pellet) 0.99999999771257 oz Casc (Pellet) Hops	7.76	14.3%
1 oz	Citra (Pellet)	17.7	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Steeping	--	155 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on Resilience. I inadvertently bought less dme than I originally planned so OG is less than targeted so I deem this a session level IPA.

Actual OG = 1.050

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-08-03 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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