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Raison D'Saison

Name: Raison D'Saison
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 13 gallons
Cuisine: Homebrewing
Ingredients: 24.82 lb Floor-Malted Bohemian Pilsner; 1.78 lb Wheat; 1.78 lb Munich - Light 10L; 4.72 oz CaraMunich II; 4.02 oz Hallertau Hersbrucker Hops; 1.78 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

23.4

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.82 lb	German - Floor-Malted Bohemian Pilsner24.82 lb Floor-Malted Bohemian Pilsner	38	1.8	86.6%
1.78 lb	American - Wheat1.78 lb Wheat	38	1.8	6.2%
1.78 lb	American - Munich - Light 10L1.78 lb Munich - Light 10L	33	10	6.2%
4.72 oz	German - CaraMunich II4.72 oz CaraMunich II	34	46	1%
28.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.02 oz	Hallertau Hersbrucker4.02 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	23.43	69.3%
1.78 oz	Hallertau Hersbrucker1.78 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		30.7%
5.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.36 tsp	yeast nutrient		Other	Boil	15 min.
2.36 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 19:19 UTC
Snapshot Created: 2019-01-20 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5.80 oz	Hallertau Hersbrucker (Pellet)		23.43	100%
5.80 oz / $ 0.00

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Raison D'Saison

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