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Who's Jay?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36.63 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Saturday January 19th 2019

Original Gravity:

14.5 °P

Final Gravity:

3.4 °P

ABV (standard):

6.0%

IBU (tinseth):

130.5

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
71.87 lb	American - Pale 2-Row71.87 lb Pale 2-Row	37	1.8	83%
7.24 lb	German - Pale Wheat7.24 lb Pale Wheat	39	1.5	8.4%
7.49 lb	German - Dark Munich7.49 lb Dark Munich	36	10	8.6%
86.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Mosaic54 g Mosaic Hops	Pellet	12.3	First Wort	10 min	6.02	2.9%
54 g	Citra54 g Citra Hops	Pellet	13.3	First Wort	10 min	6.5	2.9%
54 g	El Dorado54 g El Dorado Hops	Pellet	14.4	First Wort	10 min	7.04	2.9%
147 g	Mosaic147 g Mosaic Hops	Pellet	12.3	Whirlpool at 200 °F	30 min	15.92	7.9%
147 g	Citra147 g Citra Hops	Pellet	13.3	Whirlpool at 200 °F	30 min	17.22	7.9%
147 g	El Dorado147 g El Dorado Hops	Pellet	14.4	Whirlpool at 200 °F	30 min	18.64	7.9%
168 g	Mosaic168 g Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	20 min	18.2	9%
168 g	Citra168 g Citra Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	19.68	9%
168 g	El Dorado168 g El Dorado Hops	Pellet	14.4	Whirlpool at 180 °F	20 min	21.31	9%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.3	Dry Hop at 68 °F	4 days		13.5%
250 g	Citra250 g Citra Hops	Pellet	13.3	Dry Hop at 68 °F	4 days		13.5%
250 g	El Dorado250 g El Dorado Hops	Pellet	14.4	Dry Hop at 68 °F	4 days		13.5%
1,857 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
619 g	Mosaic (Pellet) 619 g Mosaic (Pellet) Hops	40.14	33.3%
619 g	Citra (Pellet) 619 g Citra (Pellet) Hops	43.4	33.3%
619 g	El Dorado (Pellet) 619 g El Dorado (Pellet) Hops	46.99	33.3%
1,857 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal	mash in	Infusion	--	150 °F	60 min
16 gal	batch sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Lactose		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	3	44	190	82	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-02-04 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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