Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
mt hood2.5 oz mt hood Hops |
|
Fresh |
3.5 |
Boil at 104 °F
|
90 min |
4.65 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
mt hood (Fresh) 2.4999999942814 oz mt hood (Fresh) Hops |
|
4.65 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
-- |
104 °F |
15 min |
|
|
|
Steeping |
-- |
130 °F |
15 min |
|
|
|
Steeping |
-- |
148 °F |
15 min |
|
|
|
Steeping |
-- |
172 °F |
15 min |
|
3 gal |
|
Sparge |
-- |
190 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Juniper berries
|
|
Flavor |
Mash |
1 hr. |
|
2 oz |
juniper berries
|
|
Flavor |
Boil |
90 min. |
|
2 oz |
Juniper Berries
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Sahti Bock beer" Sahti beer recipe by Anonymous. All Grain, ABV 7.72%, IBU 4.65, SRM 21.45, Fermentables: (Barke Munich, Pale 2-Row - Toasted, Flaked Rye, Dark Crystal Malt, Rice Hulls) Hops: (mt hood) Other: (Juniper berries, juniper berries, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 04:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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