Sahti Bock beer - Beer Recipe - Brewer's Friend

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Sahti Bock beer

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.076
1.017
7.7%
4.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Munich9.5 lb Barke Munich 37 8 57.6%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 18.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.1%
1 lb New Zealand - Dark Crystal Malt1 lb Dark Crystal Malt 35.4 96.45 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz mt hood2.5 oz mt hood Hops Fresh 3.5 Boil at 104 °F 90 min 4.65 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Juniper berries Flavor Mash 1 hr.
2 oz juniper berries Flavor Boil 90 min.
2 oz Juniper Berries Flavor Primary --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 104 °F 15 min
Steeping -- 130 °F 15 min
Steeping -- 148 °F 15 min
Steeping -- 172 °F 15 min
3 gal Sparge -- 190 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Sahti Bock beer" Sahti beer recipe by Anonymous. All Grain, ABV 7.72%, IBU 4.65, SRM 21.45, Fermentables: (Barke Munich, Pale 2-Row - Toasted, Flaked Rye, Dark Crystal Malt, Rice Hulls) Hops: (mt hood) Other: (Juniper berries, juniper berries, Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 04:37 UTC