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hoppy saison

Name: hoppy saison
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsner; 0.1 kg Carapils; 0.1 kg Carahell; 0.5 kg Pale Wheat; 10 g Nelson Sauvin Hops; 18 g Nelson Sauvin Hops; 56 g Nelson Sauvin Hops; 56 g Nelson Sauvin Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday January 18th 2019

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

Nelson

by MaximumBeer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

Old Bay

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	85.1%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.1%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	2.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	13.58	7.1%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	15.79	12.9%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	11.6	Boil	0 min		40%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		40%
140 g / $ 0.00

Show Summary View

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
84 g	Nelson Sauvin (Pellet) 84 g Nelson Sauvin (Pellet) Hops	29.37	60%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops		40%
140 g / $ 0.00