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hoppy saison

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 85.1%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.1%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.58 7.1%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.79 12.9%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 11.6 Boil 0 min 40%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 40%
140 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"hoppy saison" No Profile Selected beer recipe by icecreamvillain. All Grain, ABV 5.31%, IBU 29.37, SRM 3.47, Fermentables: (Pilsner, Carapils, Carahell, Pale Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Last Updated: 2026-06-08 01:42 UTC