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American wheat

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday January 17th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

87.1

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	11.6%
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	58.1%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	7%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	23.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	60 min	67.52	23.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	14.3	17.6%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		23.5%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		23.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	5.24	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	67.52	47%
45 g	Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops	19.54	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	68 °C	60 min
	Infusion	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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