American wheat
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
67.52 |
23.5% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
14.3 |
17.6% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
23.5% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
23.5% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
5.24 |
11.8% |
85 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains (equipment estimates 7.7 L)
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 0.2 L)
|
0.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 7.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
2 |
Top off amount
|
8 |
Going into fermentor
|
10 |
Total:
|
13.2
|
Equipment Profile Used: |
System Default |
"American wheat" Specialty IPA: White IPA beer recipe by Brewer #136801. All Grain, ABV 4.85%, IBU 87.06, SRM 20.82, Fermentables: (White Wheat, Pale Ale, Caramel / Crystal 120L, Munich - Light 10L) Hops: (Ekuanot, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 15:18 UTC