Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.62 |
40% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
10.47 |
30% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
4.37 |
20% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
0.7 |
10% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: corn surgar
Amount: 6 oz
|
Target Water Profile
1186
"Dry Stout" Dry Stout beer recipe by Keith. All Grain, ABV 5.88%, IBU 33.16, SRM 38.26, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Roasted Barley, Carafa III) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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