Pat's English Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Pat's English Brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat taylor
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 12th 2019
1.050
1.013
4.9%
25.1
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 83.5%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 5.5%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 4.4%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1.1%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.3%
182 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Palisade0.8 oz Palisade Hops Pellet 7.5 Boil 60 min 23.39 61.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.75 38.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pat's English Brown" British Brown Ale beer recipe by Pat taylor. All Grain, ABV 4.89%, IBU 25.14, SRM 19.6, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, CaraAroma, Special B, CaraVienne) Hops: (Palisade, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:26 UTC
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