Awesome Recipe Beer Recipe | All Grain Weizenbock by Anonymous | Brewer's Friend
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Awesome Recipe

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday January 8th 2019
1.071
1.017
7.1%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.9%
6 lb German - Wheat Malt6 lb Wheat Malt - (late boil kettle addition) 37 2 42.9%
8 oz American - Vienna8 oz Vienna 35 4 3.6%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coriander Spice Boil 45 min.
0.50 oz Table Salt Flavor Boil 45 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weizenbock beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 0, SRM 7.11, Fermentables: (Pilsner, Wheat Malt, Vienna, Aromatic Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 00:52 UTC
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