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tf brew no4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

39.8

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale		38	3.75	100%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	15.5	First Wort	0 min	7.7	2.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.9	Boil	20 min	3.53	2.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.6	Boil	20 min	4.27	2.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	3.42	2.1%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.9	Boil	10 min	3.17	3.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	15	Boil	10 min	3.68	3.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.07	3.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Boil	5 min	3.48	6.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	15	Boil	5 min	4.05	6.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.38	6.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		21.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	15	Dry Hop	5 days		21.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.1%
475 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	7.7	2.1%
155 g	El Dorado (Pellet) 155 g El Dorado (Pellet) Hops	10.18	32.7%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	4.27	2.1%
155 g	Mosaic (Pellet) 155 g Mosaic (Pellet) Hops	9.87	32.7%
145 g	Galaxy (Pellet) 145 g Galaxy (Pellet) Hops	7.73	30.6%
475 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57 L	Infusion	--	66 °C	60 min
25 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 4.56 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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