tf brew no4 - Beer Recipe - Brewer's Friend

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tf brew no4

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 7th 2019
1.046
1.008
5.0%
39.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 15.5 First Wort 0 min 7.7 2.1%
10 g El Dorado10 g El Dorado Hops Pellet 12.9 Boil 20 min 3.53 2.1%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 20 min 4.27 2.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 3.42 2.1%
15 g El Dorado15 g El Dorado Hops Pellet 12.9 Boil 10 min 3.17 3.2%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 10 min 3.68 3.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 3.07 3.2%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Boil 5 min 3.48 6.3%
30 g Galaxy30 g Galaxy Hops Pellet 15 Boil 5 min 4.05 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.38 6.3%
100 g El Dorado100 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 21.1%
100 g Galaxy100 g Galaxy Hops Pellet 15 Dry Hop 5 days 21.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.1%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion -- 66 °C 60 min
25 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 4.56 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.58 L. Suggest reducing initial water volume to 45.4 L and adding 21.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.25 L. Suggest reducing strike water volume to 37.15 L and adding 19.85 L sparge/top-off. 57
Strike water volume at mash thickness of 4.6 L/kg 57
Mash volume with grains 65.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 23 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
"tf brew no4" American Pale Ale beer recipe by simonUK. All Grain, ABV 5.03%, IBU 39.75, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Simcoe, El Dorado, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 20:56 UTC