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Hoppy Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday January 5th 2019

Pilsner - Loral

by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt	37.03	1.75	93.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.1	First Wort	90 min	14.83	25%
1 oz	Perle1 oz Perle Hops	Pellet	5.2	Boil	10 min	8.07	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.72	8.3%
1 oz	Perle1 oz Perle Hops	Pellet	5.2	Whirlpool	20 min	3.89	16.7%
1 oz	Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops	Pellet	6.3	Whirlpool	20 min	4.72	16.7%
1 oz	Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops	Pellet	6.3	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	14.83	25%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	11.96	33.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.72	8.3%
2 oz	Charles Faram - Styrian Dragon (Pellet)	4.72	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Oak Spiral		Flavor	Primary	7 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,330

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-01 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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