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苦行僧

197 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric.Xu
Calories: 197 calories (Per 355mL)
Share: <EMBED>
1.060
1.012
6.32%
46.55
7.74
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 70.7%
1 kg German - Munich Light1 kg Munich Light 37 6 19.1%
0.53 kg German - Melanoidin0.53 kg Melanoidin 37 25 10.1%
5.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 60 min 15.29
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 40 min 13.42
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 20 min 9.26
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 10 min 5.54
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 5 min 3.05
20 g Citra20 g Citra Hops Pellet 12 Dry Hop at 20 °C 7 days
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days
 
Mash Guidelines
Amount Description Type Temp Time
11.506 LInfusion50 °C10 min
--Infusion65 °C60 min
--Infusion78 °C5 min
16.994 LSparge78 °C--
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eric.Xu, Method: All Grain, Style: American IPA, ABV 6.32%, IBU 46.55, SRM 7.74, Fermentables: (Pale Ale, Munich Light, Melanoidin) Hops: (Citra, Amarillo, Simcoe)
This recipe is shared.
Recipe QR Code
View Count: 117
Brew Count: 0
Last Updated: 2019-01-05 03:06 UTC
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