苦行僧 - Beer Recipe - Brewer's Friend

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苦行僧

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric.Xu
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 5th 2019
1.060
1.012
6.3%
46.6
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 70.7%
1 kg German - Munich Light1 kg Munich Light 37 6 19.1%
0.53 kg German - Melanoidin0.53 kg Melanoidin 37 25 10.1%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 60 min 15.29 8.3%
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 40 min 13.42 8.3%
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 20 min 9.26 8.3%
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 10 min 5.54 8.3%
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 5 min 3.05 8.3%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop at 20 °C 7 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 25%
120 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.506 L Infusion -- 50 °C 10 min
Infusion -- 65 °C 60 min
Infusion -- 78 °C 5 min
16.994 L Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"苦行僧" American IPA beer recipe by Eric.Xu. All Grain, ABV 6.32%, IBU 46.55, SRM 7.74, Fermentables: (Pale Ale, Munich Light, Melanoidin) Hops: (Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 03:06 UTC