Brown Ale Beer Recipe | All Grain American Brown Ale by Anonymous | Brewer's Friend
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Brown Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 3rd 2019
1.053
1.014
5.1%
49.6
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 38.13 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.53 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.94 33.3%
3 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 49.6, SRM 21.11, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Blanc, Liberty, Crystal)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 17:28 UTC
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