BPA Beer Recipe | BIAB Belgian Pale Ale by filthyastronaut | Brewer's Friend
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BPA

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday January 3rd 2019
1.051
1.007
5.8%
33.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 47.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 20.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 27.1%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.7%
7.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.2 First Wort 0 min 20.34 32.3%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 20 min 8.62 22.6%
14 g Styrian Celeia14 g Styrian Celeia Hops Pellet 2.6 Boil 20 min 4 45.2%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BPA" Belgian Pale Ale beer recipe by filthyastronaut. BIAB, ABV 5.81%, IBU 32.97, SRM 9.07, Fermentables: (Vienna, Munich Light, Pilsner, Crystal 60L, Special B) Hops: (Sterling, Styrian Celeia)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 04:56 UTC
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