BPA
166 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
20.34 |
32.3% |
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
8.62 |
22.6% |
14 g |
Styrian Celeia14 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4 |
45.2% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Sterling (Pellet) 17 g Sterling (Pellet) Hops |
|
28.96 |
54.9% |
14 g |
Styrian Celeia (Pellet) 14 g Styrian Celeia (Pellet) Hops |
|
4 |
45.2% |
31 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.71 g | 26.9 qt)
|
6.17 |
24.7
|
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt)
|
6.76 |
27
|
Grain absorption losses
|
-0.92 |
-3.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.17
|
24.7
|
Equipment Profile Used: |
System Default |
"BPA" Belgian Pale Ale beer recipe by filthyastronaut. BIAB, ABV 5.81%, IBU 32.97, SRM 9.07, Fermentables: (Vienna, Munich Light, Pilsner, Crystal 60L, Special B) Hops: (Sterling, Styrian Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 04:56 UTC