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Reinke's Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: A. Reinke
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (rager):

94.3

SRM (morey):

13.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	85.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.6%
0.50 lb	German - Carafa II0.5 lb Carafa II - (late boil kettle addition)	32	425	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	First Wort	60 min	59.38	18.8%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	9.61	12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Aroma	10 min	7.82	12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Aroma	5 min	5.84	12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	11.68	12.5%
5 oz	Falconer's Flight5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Falconer's Flight (Pellet)		94.33	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Infusion	--	154 °F	60 min
7 gal	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Asheville Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.8	23.9	17	130.4	272.3	31
Mash Chemistry and Brewing Water Calculator

Notes

Dry London ESB - 1 pack
WLP002 London ESB - 1 pack

Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018

Ferment 67F (drop to 66) 1 day
Ferment 66F (drop to 65) 7 days
Ferment 68-69F D-rest until Keg

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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