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Hopmunculae

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

88.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	85.7%
0.50 kg	United Kingdom - Crystal 55L0.5 kg Crystal 55L	34	55	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	34.47	21.4%
10 g	Magnum10 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	29.86	14.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	15.56	14.3%
10 g	Saaz10 g Saaz Hops	Lupulin Pellet	4.1	Boil	60 min	8.16	14.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		21.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	34.47	21.4%
10 g	Magnum (Lupulin Pellet) 10 g Magnum (Lupulin Pellet) Hops	29.86	14.3%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	15.56	50%
10 g	Saaz (Lupulin Pellet) 10 g Saaz (Lupulin Pellet) Hops	8.16	14.3%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2018-12-27 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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