Black Powder Pepper Porter Beer Recipe | BIAB American Porter by Ultrastevep | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Powder Pepper Porter

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 26th 2018
1.054
1.012
5.5%
33.7
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 43.4%
4.50 lb German - Pale Ale4.5 lb Pale Ale 39 2.3 43.4%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 7.2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.8%
2 oz American - Black Barley2 oz Black Barley 27 530 1.2%
166 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.67 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Black Pepper Spice Boil 0 min.
0.75 oz Black Pepper Spice Primary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Powder Pepper Porter" American Porter beer recipe by Texas Brewing Co.. BIAB, ABV 5.46%, IBU 33.67, SRM 29.68, Fermentables: (Munich Light, Pale Ale, Caramel / Crystal 150L, Chocolate, Black Barley) Hops: (Perle, Liberty) Other: (Black Pepper)
Recipe Picture
Last Updated and Sharing
 
1,200
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 21:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top