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Hoppy Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

21.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	74.1%
0.54 kg	United Kingdom - Wheat0.54 kg Wheat	37	2	20%
0.16 kg	United Kingdom - Crystal 50L0.16 kg Crystal 50L	34	50	5.9%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	12.84	23.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	8.29	23.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.9%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	5 days		26.9%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	21.13	46.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		26.9%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		26.9%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-26 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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