brune: Mr brown Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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brune: Mr brown

142 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Avant garde
Calories: 142 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday December 24th 2018
11.6 °P
2.6 °P
4.8%
23.6
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg United Kingdom - Maris Otter Pale3.29 kg Maris Otter Pale 38 3.75 74.4%
0.37 kg American - Caramel / Crystal 40L0.372 kg Caramel / Crystal 40L 34 40 8.4%
0.34 kg American - CaraBrown0.336 kg CaraBrown 34 55 7.6%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.4%
0.13 kg American - Victory0.127 kg Victory 34 28 2.9%
0.13 kg American - Chocolate0.127 kg Chocolate 29 350 2.9%
0.02 kg German - Chocolate Wheat0.018 kg Chocolate Wheat 31 413 0.4%
4.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 19.03 66.7%
15 g Goldings15 g Goldings Hops Pellet 4.5 Aroma 15 min 4.72 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 67 °C 60 min
Infusion -- 76 °C 10 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Québec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brune: Mr brown" British Brown Ale beer recipe by Avant garde. BIAB, ABV 4.77%, IBU 23.55, SRM 18.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraBrown, Torrified Wheat, Victory, Chocolate, Chocolate Wheat) Hops: (Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 18:20 UTC
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