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Chunklifter - House Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

26.6

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Belgian - Pilsner32 lb Pilsner	37	1.6	78%
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	14.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.2%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	4.9%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tradition3 oz Tradition Hops	Pellet	6.5	Boil	60 min	25.71	75%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.92	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tradition (Pellet)	25.71	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.92	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Bourbon/Oak Chips		Other	Secondary	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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