Chunklifter - House Recipe - Beer Recipe - Brewer's Friend

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Chunklifter - House Recipe

346 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday December 22nd 2018
1.104
1.021
10.9%
26.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Belgian - Pilsner32 lb Pilsner 37 1.6 78%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 14.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tradition3 oz Tradition Hops Pellet 6.5 Boil 60 min 25.71 75%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bourbon/Oak Chips Other Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 0.54 g | 2.1 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Chunklifter - House Recipe" Belgian Dark Strong Ale beer recipe by Show-Me Brewing. All Grain, ABV 10.85%, IBU 26.63, SRM 23.14, Fermentables: (Pilsner, Munich Dark 20L, Special B, Caramel / Crystal 20L, Belgian Candi Syrup - D-180) Hops: (Tradition, Saaz) Other: (Bourbon/Oak Chips)
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  • Last Updated: 2022-06-01 22:30 UTC