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CALIFORNIA esb

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 estaciones
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday December 22nd 2018
1.058
1.015
5.73%
39.97
14.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 43.5%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 43.5%
4.8 lb American - Caramel / Crystal 80L4.8 lb Caramel / Crystal 80L 33 80 13%
36.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Chinook1.8 oz Chinook Hops Leaf/Whole 12.9 Boil 60 min 25.09 28.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 3 Boil 15 min 3.22 31.7%
1.5 oz Chinook1.5 oz Chinook Hops Leaf/Whole 12.9 Boil 15 min 10.37 23.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 3 Whirlpool 0 min 1.28 15.9%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 2 estaciones, Method: All Grain, Style: Strong Bitter, ABV 5.73%, IBU 39.97, SRM 14.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L) Hops: (Chinook, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 18:36 UTC
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