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CALIFORNIA esb

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 estaciones
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

40.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	43.5%
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	43.5%
4.80 lb	American - Caramel / Crystal 80L4.8 lb Caramel / Crystal 80L	33	80	13%
36.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Chinook1.8 oz Chinook Hops	Leaf/Whole	12.9	Boil	60 min	25.09	28.6%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	3	Boil	15 min	3.22	31.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	12.9	Boil	15 min	10.37	23.8%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	3	Whirlpool	0 min	1.28	15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Chinook (Leaf/Whole)	35.46	52.4%
3 oz	Kent Goldings (Leaf/Whole)	4.5	47.6%
6.30 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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