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CALIFORNIA esb

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 estaciones
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday December 22nd 2018
1.058
1.014
5.7%
41.29
14.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Chinook1.3 oz Chinook Hops Leaf/Whole 12.9 Boil 60 min 26.58 30.2%
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 3 Boil 15 min 3.54 34.9%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.9 Boil 15 min 10.15 23.3%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 3 Whirlpool 0 min 1.02 11.6%
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 2 estaciones, Method: All Grain, Style: Strong Bitter, ABV 5.7%, IBU 41.29, SRM 14.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L) Hops: (Chinook, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:56 UTC
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