CALIFORNIA esb - Beer Recipe - Brewer's Friend

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CALIFORNIA esb

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 estaciones
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 22nd 2018
1.058
1.015
5.7%
40.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 43.5%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 43.5%
4.80 lb American - Caramel / Crystal 80L4.8 lb Caramel / Crystal 80L 33 80 13%
36.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Chinook1.8 oz Chinook Hops Leaf/Whole 12.9 Boil 60 min 25.09 28.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 3 Boil 15 min 3.22 31.7%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 12.9 Boil 15 min 10.37 23.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 3 Whirlpool 0 min 1.28 15.9%
6.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.24 gal (76.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.24 gal (28.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing strike water volume to 9.06 gal (36.22 qt) and adding 4.74 gal (18.98 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.5 qt/lb 13.8 55.2  
Mash volume with grains 16.74 67  
Grain absorption losses -4.6 -18.4  
Remaining sparge water volume (equipment estimates 10.29 g | 41.1 qt) 16.55 66.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.24 g | 76.9 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 17.54 g | 70.2 qt) 24 96  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.96 g | 95.9 qt) 17.5 70  
Total: 30.35 121.4
Equipment Profile Used: System Default
"CALIFORNIA esb" Strong Bitter beer recipe by 2 estaciones. All Grain, ABV 5.73%, IBU 39.97, SRM 14.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L) Hops: (Chinook, Kent Goldings)
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  • Last Updated: 2019-12-02 18:36 UTC