Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.05 |
38.5% |
0.16 oz |
Domestic Hallertau0.16 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.49 |
61.5% |
0.26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Columbus (Pellet) 0.099999999771257 oz Columbus (Pellet) Hops |
|
26.05 |
38.5% |
0.16 oz |
Domestic Hallertau (Pellet) 0.15999999963401 oz Domestic Hallertau (Pellet) Hops |
|
2.49 |
61.5% |
0.26 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
148 °F |
148 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"malt liquor" California Common beer recipe by Cody G. All Grain, ABV 8.88%, IBU 28.54, SRM 3.8, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Cane Sugar) Hops: (Columbus, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-12 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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